Syrup Preparation Vessel for Beverage Manufacturing

Product Specifications

Technical details and manufacturing context for Syrup Preparation Vessel

Definition

Within the Integrated Beverage Syrup Preparation and Dosing System, the Syrup Preparation Vessel serves as the primary mixing and holding tank where sugar, water, flavorings, and other ingredients are combined, heated (if required), and dissolved to create a homogeneous syrup concentrate. It is a critical component that ensures consistent syrup quality before the concentrate is transferred for dilution and dosing. The vessel is typically constructed from stainless steel (grades 304 or 316L) to meet hygiene and corrosion resistance requirements. Its capacity ranges from 500 to 10,000 liters, with a working volume typically 70–80% of total capacity. Operating pressure is 0.1–0.4 MPa, and operating temperature ranges from 20 to 100°C; above 100°C, pressure rating adjustments are necessary. Agitation is provided by an internal impeller with a stirring speed of 50–300 rpm, driven by a motor rated at 1.5–15 kW. Mixing accuracy is ±0.5% to ensure consistent syrup concentration. Surface roughness is 0.4–0.8 μm Ra (ISO 4287), and electrical supply is three-phase 380–415 V AC (IEC 60038). Ingress protection is IP54–IP65 (IEC 60529), and the vessel weight ranges from 500 to 5000 kg. These parameters are reference ranges; actual values must be confirmed with the manufacturer for specific models and applications. The vessel may include heating elements or a jacketed design to control temperature, aiding in the dissolution of sugars and other solids. The prepared syrup is held within the vessel until it is pumped to the next stage of the system. For procurement, verify model-specific values and standards with the legal manufacturer or supplier.

Working Principle

Ingredients are loaded into the vessel. The vessel may incorporate agitation (e.g., via an internal impeller) to mix components thoroughly. It may also include heating elements or a jacketed design to control temperature, aiding in the dissolution of sugars and other solids. The prepared syrup is held within the vessel until it is pumped to the next stage of the system. The mixing process ensures homogeneity, and the holding function allows for batch consistency before transfer.

Common Materials

Stainless Steel (e.g., 304 or 316L)

Technical Parameters

Parameter	Typical range	Notes & selection driver
Capacity	500–10000 L	Working volume typically 70–80% of total capacity
Operating Pressure	0.1–0.4 MPa	Higher pressure may require reinforced design
Operating Temperature	20–100 °C	Above 100°C requires pressure rating adjustment
Stirring Speed	50–300 rpm	Speed range for homogenization
Motor Power	1.5–15 kW	Depends on viscosity and volume
Mixing Accuracy	±0.5 %	Ensures consistent syrup concentration
Material Grade	304–316L SS	316L for corrosive or high-purity applicationsASTM A240
Surface Roughness	0.4–0.8 μm Ra	Lower for hygienic requirementsISO 4287
Electrical Supply	380–415 V AC	Three-phase, 50/60 HzIEC 60038
Ingress Protection	IP54–IP65	Higher for washdown environmentsIEC 60529
Weight	500–5000 kg	Depends on capacity and material

Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.

Components / BOM

Vessel Body/Cylinder Part
Main containment structure for the syrup.

Material: Stainless Steel
Agitator/Impeller Part
Provides mechanical mixing to dissolve ingredients and ensure homogeneity.

Material: Stainless Steel
Heating Jacket/Element
Transfers heat to the syrup contents to control temperature and aid dissolution.

Material: Stainless Steel
Inlet/Outlet Ports Part
Connections for adding ingredients and discharging prepared syrup.

Material: Stainless Steel

Manufacturers of Syrup Preparation Vessel

Manufacturer profiles associated with Syrup Preparation Vessel.

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Frequently Asked Questions

What is the typical capacity range of a syrup preparation vessel?

The capacity range is 500 to 10,000 liters, with a working volume typically 70–80% of total capacity. Confirm the exact capacity for your application with the manufacturer.

What materials are commonly used for construction?

Stainless steel grades 304 or 316L are typical. 316L is used for corrosive or high-purity applications. Verify material grade with the supplier.

How is mixing accuracy ensured?

The vessel provides a mixing accuracy of ±0.5%, ensuring consistent syrup concentration. This is achieved through controlled agitation and process design.

What standards apply to the vessel's parameters?

Standards referenced include ASTM A240 for material grade, ISO 4287 for surface roughness, IEC 60038 for electrical supply, and IEC 60529 for ingress protection. These are reference standards; verify compliance with the manufacturer.

Data Basis

Editorial classification, named public sources where available, and source-reviewed manufacturer records.

Preliminary Technical Classification

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pressure:	0 to 2 bar (0 to 29 psi) vacuum to positive pressure
flow rate:	0.5 to 5 m³/h (2.2 to 22 gpm) agitation-dependent
temperature:	5°C to 95°C (41°F to 203°F)
slurry concentration:	Up to 70% solids by weight

Syrup Preparation Vessel

Product Specifications

Industrial Ecosystem & Supply Chain Structure

Application Fit & Sizing Matrix

Reliability & Engineering Risk Analysis

Compliance & Manufacturing Standards