Hopper body is the main structural component of an ingredient feed hopper that stores and controls the flow of bulk materials in food processing.
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Capacity | 100-5000 liters | |
| Surface Finish | Ra ≤ 0.8 μm | |
| Wall Thickness | 2-6 mm | |
| Connection Type | Flanged (ISO 2852), Clamp (DIN 32676) | |
| Discharge Angle | 60-70 degrees | |
| Temperature Range | -20°C to 150°C | |
| Operating Pressure | Atmospheric to 0.5 bar |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is used in the following industrial products
A storage and dispensing vessel for raw materials in industrial processing systems.
A container designed to receive and temporarily store catalyst material before it is fed into the automated loading system.
A storage and controlled discharge component for dry or liquid ingredients in automated food processing systems.
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Manufacturer profiles associated with Hopper Body.
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60-70 degrees is optimal for most food materials to prevent bridging while maintaining controlled flow. The angle must exceed the material's angle of repose by at least 10-15 degrees.
Use mass flow design with steep hopper angles, smooth surfaces, and proper outlet sizing. Mechanical flow aids like vibrators or air pads can be added for cohesive materials.
Must comply with EHEDG guidelines, featuring drainable design, CIP capability, and surfaces cleanable to microbiological standards. No dead zones or crevices allowed.
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