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This page explains how Gap Adjustment Mechanism is classified within Food Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
A precision mechanism that controls the distance between rollers in an industrial dough sheeter to regulate dough thickness.
Technical details and manufacturing context for Gap Adjustment Mechanism
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Roller Diameter | 80–200 mm | Determines dough sheet width and throughput |
| Roller Width | 300–1000 mm | Matches production line width |
| Gap Adjustment Range | 0.2–25 mm | Covers typical dough thickness range |
| Gap Adjustment Accuracy | ±0.05 mm | Ensures uniform dough thickness |
| Adjustment Speed | 5–20 mm/min | Affects setup time and production flexibility |
| Drive Motor Power | 0.75–2.2 kW | Sized for roller weight and dough resistance |
| Operating Voltage | 380 V AC ±10% V | Three-phase industrial supplyIEC 60038 |
| Operating Temperature | 0–40 °C | Above 40°C may affect lubricants and seals |
| Ingress Protection Rating | IP54–IP65 | Protects against dust and water jetsIEC 60529 |
| Material (Frame) | Stainless Steel 304 | Food-grade corrosion resistanceASTM A240 |
| Material (Rollers) | Chrome-plated Carbon Steel | Hard, non-stick surface for dough |
| Net Weight | 150–500 kg | Depends on size and material |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is essential for the following industrial systems and equipment:
| pressure: | Max 5 bar (72.5 psi) on adjustment mechanism |
| other spec: | Dough viscosity range: 500-5000 cP, Roller speed: 0.1-2.0 m/s, Gap adjustment resolution: ±0.05 mm |
| temperature: | 0°C to 80°C (32°F to 176°F) |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
Manufacturer profiles associated with Gap Adjustment Mechanism.
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A practical evidence checklist for RFQ preparation and supplier evaluation.
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The gap adjustment mechanism precisely controls the distance between the sheeting rollers, allowing operators to set the desired dough thickness. This ensures consistent product quality and meets specific recipe requirements.
The gap adjustment range is typically 0.2–25 mm, with an accuracy of ±0.05 mm. The adjustment speed ranges from 5–20 mm/min. These values are reference ranges and should be confirmed for the specific model.
The frame is typically made of Stainless Steel 304 (ASTM A240), and the rollers are chrome-plated carbon steel. These materials provide food-grade corrosion resistance and a hard, non-stick surface for dough.
The operating voltage complies with IEC 60038, and the ingress protection rating follows IEC 60529. These standards are procurement references; actual compliance must be verified with the manufacturer.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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