Ingredient Storage Tank
View system integration details
Based on aggregated insights from structured factory profiles within the CNFX directory, the standard Outlet Valve used in the Food Manufacturing sector typically supports operational capacities ranging from standard industrial configurations to heavy-duty production requirements.
A canonical Outlet Valve is characterized by the integration of Valve Body and Seat. In industrial production environments, manufacturers listed on CNFX commonly emphasize Stainless Steel 316L construction to support stable, high-cycle operation across diverse manufacturing scenarios.
A valve installed at the outlet of an ingredient storage tank to control the flow of materials.
Technical details and manufacturing context for Outlet Valve
Commonly used trade names and technical identifiers for Outlet Valve.
This component is essential for the following industrial systems and equipment:
| pressure: | 0 to 10 bar (g) |
| flow rate: | Up to 50 m³/h |
| temperature: | -20°C to 150°C |
| slurry concentration: | Up to 40% solids by weight |
Manufacturer profiles with relevant production capability in China
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Stainless Steel 316L offers superior corrosion resistance, especially against chlorides and acids common in food processing, ensuring hygiene, durability, and compliance with food safety standards like FDA and EHEDG.
The valve, installed at the tank outlet, uses an actuator to adjust the stem and seat position, precisely regulating material flow. This ensures consistent dosing, prevents spills, and maintains process efficiency in food production lines.
Regular inspection of the actuator, seat, stem, and valve body is recommended. Clean with food-safe sanitizers, check for wear or corrosion, and replace seals as needed to prevent contamination and ensure optimal performance.
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