This page explains how Aseptic Filling Valve Assembly is classified within Beverage Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
A critical assembly that precisely controls the flow of hot, sterile beverage into bottles while maintaining aseptic conditions during the filling process.
Technical details and manufacturing context for Aseptic Filling Valve Assembly
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Nominal Diameter | DN25–DN50 mm | Determines flow capacity and bottle neck size compatibility.ISO 1127 |
| Flow Rate | 10–30 L/min | Affects filling speed and cycle time. |
| Filling Accuracy | ±0.5 % | Critical for product consistency and regulatory compliance. |
| Sterilization Temperature | 121–134 °C | Must withstand repeated SIP cycles without deformation.ISO 15883 |
| Operating Temperature | 20–90 °C | Range for normal filling operations. |
| Leakage Rate | ≤0.1 mL/min | Ensures aseptic integrity and prevents product loss.ISO 15848 |
| Surface Roughness | ≤0.4 μm Ra | Required for cleanability and preventing bacterial adhesion.ISO 4287 |
| Material Grade | 316L | Corrosion-resistant stainless steel for food contact.ASTM A240 |
| Seal Material | EPDM | Must be FDA-approved and withstand repeated sterilization.FDA 21 CFR 177.2600 |
| Actuation Type | Pneumatic | Pneumatic actuation for fast and reliable response. |
| Control Signal | 24 ±10% V DC | Standard voltage for solenoid valves and sensors.IEC 61131-2 |
| Weight | 5–15 kg | Affects handling and installation requirements. |
| Ingress Protection | IP65–IP67 | Protects against dust and water jets for washdown environments.IEC 60529 |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
| pressure: | 0.5-6 bar (7-87 psi) operating, up to 10 bar (145 psi) for pressure testing |
| flow rate: | 50-500 L/min (13-132 gal/min) depending on valve size |
| temperature: | 80-95°C (176-203°F) for hot filling, up to 140°C (284°F) for SIP sterilization |
| sterility hold time: | Minimum 30 minutes at 121°C (250°F) for validation |
| slurry concentration: | Up to 15% solids by weight for pulpy beverages |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
Manufacturer profiles associated with Aseptic Filling Valve Assembly.
Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.
A practical evidence checklist for RFQ preparation and supplier evaluation.
CNFX does not score or rank suppliers. Buyers must verify all claims and documents with the legal manufacturer before ordering.
According to the directory, the operating pressure range is 1.0–1.6 MPa. Always verify the exact pressure rating for your specific model with the manufacturer.
The assembly is designed for hot-fill applications, with an operating temperature range of 20–90°C. For cold filling, you would need to confirm compatibility with the manufacturer, as the materials and seals may be suitable, but the design is optimized for hot product.
The assembly is designed for SIP (sterilize-in-place) using hot water or steam, with a sterilization temperature range of 121–134°C (ISO 15883). It must withstand repeated SIP cycles without deformation. Confirm the specific SIP procedure with the supplier.
The leakage rate is specified as ≤0.1 mL/min (ISO 15848). This ensures aseptic integrity and prevents product loss. Verify this value for your specific model, as it may vary based on configuration.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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