This page explains how Bottled Beverages is classified within Beverage Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
A beverage packaging system that fills, seals, and labels liquid products into bottles for commercial distribution.
Technical details and manufacturing context for Bottled Beverages
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Production SpeedRequired | 6000–12000 bottles/hour | Maximum output capacity under optimal conditions |
| Filling AccuracyRequired | ±0.5 ml | Volume deviation tolerance per fill cycle |
| Bottle Size RangeRequired | 200–2000 ml | Minimum and maximum bottle volume capacity supported |
| Power RequirementRequired | 380 ±10% kW | Total electrical power consumption |
| Air Pressure Requirement | 0.6–0.8 bar | Compressed air pressure needed for pneumatic components |
| Filling Temperature Range | 2–85 °C | Hot-fill up to 85°C for pasteurization |
| Capping Torque | 1.5–3.0 N·m | Adjustable per cap type |
| Labeling Accuracy | ±1 mm | For wrap-around labels |
| Electrical Protection Rating | IP54–IP65 | Higher rating for washdown environmentsIEC 60529 |
| Noise Level | ≤75 dB(A) | At 1 m distance |
| Machine Weight | 3000–8000 kg | Depends on configuration |
| Footprint (L×W×H) | 4000×1500×2200 mm | Typical for medium-speed line |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
| pressure: | 0-3 bar (filling pressure), 0-1 bar (sealing pressure) |
| flow rate: | 100-1000 bottles/hour (typical), up to 5000 bottles/hour (high-speed) |
| temperature: | 5-40°C (operating), -10-60°C (storage) |
| slurry concentration: | Not applicable - designed for clear liquids, max viscosity 1000 cP |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
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The system is designed for liquid consumables, including carbonated, non-carbonated, alcoholic, and non-alcoholic beverages. The filling temperature range of 2°C to 85°C supports cold filling and hot-fill pasteurization, but the actual compatibility depends on the specific machine configuration and must be confirmed with the manufacturer.
The reference production speed is 6000 to 12000 bottles per hour under optimal conditions. However, the actual output depends on factors such as bottle size, product characteristics, and line integration. Always verify the rated capacity for your specific model with the supplier.
The system requires an electrical power supply of 380 ±10% kW and compressed air at 0.6–0.8 bar. Additionally, water and drainage connections are typically needed for cleaning and rinsing. Confirm all utility specifications with the manufacturer to ensure proper installation.
The system uses programmable logic controllers (PLCs) and sensors to monitor each stage, including filling accuracy, capping torque, and labeling accuracy. These parameters are set within specified tolerances (e.g., ±0.5 ml filling, ±1 mm labeling). Regular calibration and maintenance are required to maintain quality, and verification of these settings should be done with the manufacturer's guidelines.
Commonly used trade names and technical identifiers for Bottled Beverages.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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