This page explains how Product Conveyor System is classified within Beverage Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
Mechanical system that transports beverage containers through pasteurization and cooling processes
Technical details and manufacturing context for Product Conveyor System
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Conveyor Speed | 0.5–2.0 m/s | Higher speeds may cause bottle tipping |
| Bottle Diameter Range | 50–120 mm | Outside range requires change parts |
| Bottle Height Range | 100–350 mm | Adjustable guide rails |
| Operating Temperature | -10–60 °C | For pasteurization zones up to 85°C |
| Relative Humidity | ≤95 % | Non-condensing |
| Motor Power | 1.5–7.5 kW | Depends on conveyor length and load |
| Voltage | 380–480 V AC | Three-phase, 50/60 HzIEC 60038 |
| Ingress Protection | IP54–IP65 | For washdown environmentsIEC 60529 |
| Conveyor Width | 600–1200 mm | Custom widths available |
| Load Capacity | 50–200 kg/m | Maximum distributed load per meter |
| Frame Material | 304 SS | 316 SS for corrosive environmentsASTM A240 |
| Belt Material | PU | Food-grade, FDA approved |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
| pressure: | Atmospheric to 2 bar (for pressurized pasteurization systems) |
| flow rate: | 100 to 10,000 containers/hour (typical beverage line capacity) |
| temperature: | -10°C to 120°C (cooling to pasteurization range) |
| slurry concentration: | Not applicable (dry transport system) |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
Manufacturer profiles associated with Product Conveyor System.
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A practical evidence checklist for RFQ preparation and supplier evaluation.
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The reference range is 0.5–2.0 m/s. Higher speeds may cause bottle tipping, so the actual speed must be set based on container stability and process requirements.
The frame is typically 304 stainless steel (ASTM A240), with 316 available for corrosive environments. The belt is food-grade polyurethane (PU), FDA approved.
The operating temperature range is -10 to 60°C, and relative humidity must be ≤95% (non-condensing). These are reference values; verify for the specific model.
The system is rated IP54–IP65 per IEC 60529, suitable for washdown environments. Confirm the exact rating for your configuration.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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