This page explains how Reject Arm is classified within Beverage Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
Mechanical arm that physically removes defective beverage containers from the production line after leak detection.
Technical details and manufacturing context for Reject Arm
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Air Consumption per Cycle | 0.5–2.0 L | Depends on cylinder size and stroke |
| Cycle Time | 0.2–0.5 s | Faster for high-speed lines |
| Reach | 300–800 mm | Must cover conveyor width |
| Load Capacity | 5–20 kg | Includes container and packaging |
| Positioning Repeatability | ±0.5 mm | Ensures consistent rejection |
| Operating Temperature | 0–60 °C | For indoor production environment |
| Protection Class | IP54–IP65 | Protects against dust and water jetsIEC 60529 |
| Supply Voltage | 24 ±10% V DC | For solenoid valves and sensors |
| Material | 304 | Stainless steel for washdownASTM A240 |
| Weight | 15–40 kg | Depends on reach and cylinder size |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is essential for the following industrial systems and equipment:
| pressure: | Atmospheric (no pressure rating required) |
| other spec: | Cycle Rate: Up to 120 cycles/minute, Container Size Range: 50ml to 2L, Line Speed: Up to 1,200 containers/minute |
| temperature: | 0°C to 50°C (operating ambient) |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
Manufacturer profiles associated with Reject Arm.
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A practical evidence checklist for RFQ preparation and supplier evaluation.
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The reject arm physically removes containers that have been identified as defective by a leak detection system. It ensures that only properly sealed containers proceed to packaging, maintaining product quality and preventing leaks from reaching consumers.
The reject arm can be made of stainless steel or aluminum alloy. Stainless steel, typically grade 304 per ASTM A240, is often used in washdown environments due to its corrosion resistance. The choice depends on the application and cleaning requirements.
Key parameters include operating pressure (1.0–1.6 MPa), air consumption per cycle (0.5–2.0 L), cycle time (0.2–0.5 s), reach (300–800 mm), load capacity (5–20 kg), positioning repeatability (±0.5 mm), operating temperature (0–60 °C), protection class (IP54–IP65), supply voltage (24 V DC ±10%), and weight (15–40 kg). These are reference ranges; confirm with the manufacturer for your specific model.
Regular maintenance includes checking for wear on moving parts, verifying positioning accuracy, and ensuring the air supply pressure is within the specified range. Look for signs of air leaks, such as hissing or pressure drops, and inspect the arm for any damage or misalignment. Follow the manufacturer's maintenance schedule and procedures.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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