This page explains how Cleaning Solution Tanks is classified within Food Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
Storage vessels in a CIP system that hold cleaning and sanitizing solutions for circulation during cleaning cycles.
Technical details and manufacturing context for Cleaning Solution Tanks
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Capacity | 500–10000 L | Typical sizes for CIP systems |
| Operating Pressure | 0.2–0.6 MPa | Pressure rating for tank and fittings |
| Design Temperature | -10–100 °C | Temperature range for cleaning solutions |
| Material Grade | 304/316L | Stainless steel for food contactASTM A240 |
| Wall Thickness | 3–8 mm | Depends on capacity and pressure |
| Surface Roughness (Internal) | 0.4–0.8 µm Ra | Hygienic finish for CIPISO 4287 |
| Insulation Thickness | 50–100 mm | For temperature maintenance |
| Electrical Power (Heating) | 6–36 kW | For heated tanks |
| Voltage | 220–480 V AC | Three-phase supplyIEC 60038 |
| Ingress Protection | IP54–IP65 | For electrical componentsIEC 60529 |
| Empty Weight | 200–3000 kg | Depends on capacity and material |
| Footprint (Diameter × Height) | 800–2500 × 1500–4000 mm | Approximate dimensions |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
| pressure: | 0 to 6 bar (gauge) |
| flow rate: | Up to 100 m³/h |
| temperature: | -10°C to 120°C |
| slurry concentration: | Up to 20% solids by weight |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
A practical evidence checklist for RFQ preparation and supplier evaluation.
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Manufacturer profiles associated with Cleaning Solution Tanks.
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According to the directory data, cleaning solution tanks are commonly made of stainless steel grades such as 304 or 316L, which are suitable for food contact and resist corrosion from cleaning chemicals. Always confirm the specific material grade with the manufacturer for your application.
The directory lists typical capacities from 500 to 10,000 liters. However, the exact capacity depends on the specific model and application. Verify the required capacity with the supplier based on your CIP system's needs.
The operating pressure range is 0.2 to 0.6 MPa, and the design temperature range is -10°C to 100°C. These are reference values; confirm the actual limits for the specific tank model with the manufacturer.
Check the internal surface roughness, which should be 0.4 to 0.8 µm Ra (per ISO 4287) for hygienic finish. Also, ensure the material grade (e.g., 304/316L) is appropriate for food contact. Always request documentation from the manufacturer to confirm compliance with relevant standards.
This component is essential for the following industrial systems and equipment:
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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