This page explains how Spray Ball Head is classified within Food Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
The rotating nozzle assembly that distributes cleaning fluid in a CIP spray ball system
Technical details and manufacturing context for Spray Ball Head
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Operating Pressure | 1.0–1.6 MPa | |
| Flow Rate | 5–20 m³/h | Depends on pressure and ball size |
| Spray Angle | 360 ° | Full coverage for tank cleaning |
| Rotation Speed | 10–30 rpm | Higher speed improves impact |
| Material | 316L | Corrosion-resistant stainless steelASTM A240 |
| Surface Finish | ≤0.8 μm Ra | Smooth for hygienic cleaningISO 4287 |
| Max Temperature | 150 °C | For CIP hot water/steam |
| Min Temperature | -10 °C | Avoid freezing |
| Connection Size | DN25–DN100 | Match tank inletISO 1127 |
| Weight | 0.5–5 kg | Depends on size and material |
| IP Rating | IP65 | Dust-tight and water-jet protectedIEC 60529 |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is essential for the following industrial systems and equipment:
| pressure: | Up to 10 bar |
| flow rate: | 5-50 L/min |
| temperature: | -20°C to 120°C |
| slurry concentration: | Up to 15% solids by weight |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
Manufacturer profiles associated with Spray Ball Head.
Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.
A practical evidence checklist for RFQ preparation and supplier evaluation.
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The operating pressure range is 1.0–1.6 MPa. Always verify the exact pressure requirements for your specific model and application with the manufacturer.
The material on file is stainless steel 316L, which offers corrosion resistance suitable for food manufacturing. The surface finish is ≤0.8 μm Ra (ISO 4287) for hygienic cleaning. Confirm material grade and finish with the supplier for your application.
The spray angle is 360 degrees for full coverage of tank interiors. The rotation speed is 10–30 rpm, with higher speeds improving impact. These values are directory references; verify model-specific specifications with the manufacturer.
The maximum temperature is 150°C, suitable for CIP hot water or steam, and the minimum temperature is -10°C to avoid freezing. Ensure your cleaning process stays within these limits to prevent damage. Confirm with the supplier for your specific model.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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