This page explains how Aseptic Cold-Fill Beverage Production System is classified within Non-Alcoholic Beverages Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
Integrated industrial system for sterile filling of non-alcoholic beverages without heat treatment.
Technical details and manufacturing context for Aseptic Cold-Fill Beverage Production System
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Maximum Filling SpeedRequired | 12000–24000 containers/minute | Theoretical maximum output rate for primary container size |
| Filling AccuracyRequired | ±0.5 ± milliliters | Volumetric deviation from target fill volume |
| Aseptic Zone PressureRequired | ≥50 Pascals (Pa) | Positive pressure maintained in the sterile filling chamber to prevent ingress of contaminants |
| Sterile Air FiltrationRequired | 0.2 microns | Particle size efficiency rating for HEPA/ULPA filters supplying the aseptic zoneISO 8573-1 |
| Changeover Time | 30–60 minutes | Typical duration to switch between different bottle sizes or product types |
| Overall Equipment Effectiveness (OEE) Target | 85–90 percent | Manufacturer's projected benchmark for Availability x Performance x Quality |
| Operating Temperature | 0–40 °C | Ambient temperature range for normal operation. |
| Relative Humidity | ≤85 % | Non-condensing conditions to maintain aseptic integrity. |
| Electrical Supply | 380–480 V AC | Three-phase, 50/60 Hz, depending on region.IEC 60038 |
| Power Consumption | 45–90 kW | Total installed power for the complete system. |
| Material Grade | 304/316L | Stainless steel for product contact surfaces.ASTM A240 |
| Weight | 8000–15000 kg | Depends on configuration and options. |
| Footprint | 20–40 m² | Space required for installation and maintenance. |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
Commonly used trade names and technical identifiers for Aseptic Cold-Fill Beverage Production System.
| pressure: | 0.5-3.0 bar (filling pressure) |
| flow rate: | 5-100 m³/h (system capacity) |
| temperature: | 2-25°C (product temperature during filling) |
| sterility hold time: | 30-120 seconds (aseptic zone residence) |
| container size range: | 100ml-2L (bottle/carton capacity) |
| slurry concentration: | 0-15% solids (max for particulate beverages) |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
3 companies list this product among what they make. Company figures are quoted from each company's own website; every card states where the relationship came from.
Manufacturer listings support early research and capability understanding. They are not certification, ranking, or transaction guarantees.
A practical evidence checklist for RFQ preparation and supplier evaluation.
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The theoretical maximum output rate for the primary container size is 12,000–24,000 containers per minute. This is a reference range; the actual speed depends on the specific configuration and container type. Verify with the manufacturer.
The sterile air filtration references ISO 8573-1, electrical supply references IEC 60038, and material grade references ASTM A240. These are procurement references, not certifications of compliance.
Materials on file include stainless steel 316L, food-grade elastomers, high-clarity PET, and aluminum. Product contact surfaces are typically stainless steel 304/316L per ASTM A240.
The typical duration to switch between different bottle sizes or product types is 30–60 minutes. This may vary based on the specific system configuration and operator procedures.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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