This page explains how CIP Cleaning Module is classified within Beverage Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
Automated cleaning component for sanitizing keg and barrel filling lines without disassembly
Technical details and manufacturing context for CIP Cleaning Module
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Flow Rate | 10–30 m³/h | Matches line capacity; higher flow improves cleaning force |
| Temperature Range | -10–95 °C | For CIP hot water and caustic solutions |
| Electrical Supply | 24 ±10% V DC | For control unit and sensors |
| Power Consumption | 50–150 W | Depends on number of valves and sensors |
| Ingress Protection | IP54–IP65 | Higher IP for washdown areasIEC 60529 |
| Material | 316L | Stainless steel for food contactASTM A240 |
| Surface Roughness | ≤0.8 µm Ra | Required for hygienic cleaningISO 4287 |
| Connection Size | DN25–DN80 | Matches line diameterISO 1127 |
| Weight | 15–60 kg | Depends on configuration |
| Dimensions (L×W×H) | 600×400×300–1200×800×600 mm | Compact design for space saving |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
| pressure: | Max 6 bar (87 psi) operating pressure, 10 bar (145 psi) test pressure |
| flow rate: | 10-100 L/min (2.6-26.4 GPM) optimal range |
| temperature: | 5°C to 85°C (operating), up to 95°C for sanitization cycles |
| slurry concentration: | Up to 5% solids by weight, particle size <500 microns |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
Manufacturer profiles associated with CIP Cleaning Module.
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The module performs Clean-in-Place operations to sanitize the fluid pathways of keg and barrel filling lines without disassembly, ensuring hygienic conditions and reducing contamination risks.
The module is made of Stainless Steel 316L, which is suitable for food contact and resistant to corrosion from cleaning agents.
Key parameters include flow rate 10-30 m³/h, operating pressure 1.0-1.6 MPa, temperature range -10 to 95 °C, electrical supply 24 V DC ±10%, power consumption 50-150 W, ingress protection IP54-IP65 (IEC 60529), surface roughness ≤0.8 µm Ra (ISO 4287), connection size DN25-DN80 (ISO 1127), and weight 15-60 kg.
Verify model-specific values and standards with the legal manufacturer or supplier, as the listed parameters are reference ranges that must be confirmed for your specific application.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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