This page explains how Tunnel Sterilizer is classified within Beverage Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
A continuous sterilization system that uses heat to eliminate microorganisms from beverage bottles in an aseptic bottling line.
Technical details and manufacturing context for Tunnel Sterilizer
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Production Capacity | 12000–36000 bottles/h | Depends on bottle size and sterilization time |
| Sterilization Temperature | 85–95 °C | Higher temperature reduces cycle time but may affect bottle integrity |
| Sterilization Time | 15–40 min | Adjustable based on product and container |
| Temperature Uniformity | ±1.0 °C | Ensures consistent sterilization across all bottles |
| Heating Power | 60–120 kW | Depends on capacity and temperature |
| Steam Consumption | 200–500 kg/h | Varies with load and temperature |
| Compressed Air Consumption | 0.5–1.5 m³/min | For valves and controls |
| Electrical Supply | 380–480 V AC | Three-phase, 50/60 HzIEC 60038 |
| Operating Pressure | 0.4–0.6 MPa | Steam pressure for heating |
| Water Consumption | 2–5 m³/h | Cooling water for tunnel cooling section |
| Machine Dimensions (L×W×H) | 12000–25000 × 1500–2500 × 2000–3000 mm | Depends on capacity and configuration |
| Weight | 8000–20000 kg | Including insulation and piping |
| Noise Level | ≤75 dB(A) | At 1 m distanceISO 3746 |
| Ingress Protection | IP54–IP65 | Protection against water jets and dustIEC 60529 |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
| pressure: | 0-3 bar (0-44 psi) operating pressure |
| flow rate: | Up to 60,000 bottles/hour |
| temperature: | 85-150°C (185-302°F) |
| slurry concentration: | Not applicable (handles pre-filled bottles) |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
1 company lists this product among what they make. Company figures are quoted from each company's own website; every card states where the relationship came from.
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The typical sterilization temperature range is 85–95°C, as listed in the reference parameters. The exact temperature must be set based on the product, bottle type, and required microbial kill rate, and should be verified with the manufacturer.
The system is designed with multiple temperature-controlled zones and maintains temperature uniformity of ±1.0°C across the tunnel. This ensures consistent heat exposure for all bottles. However, actual uniformity depends on proper maintenance and calibration.
The unit requires steam (200–500 kg/h), compressed air (0.5–1.5 m³/min), cooling water (2–5 m³/h), and electrical supply of 380–480 V AC, three-phase, 50/60 Hz. These are reference ranges; actual consumption depends on capacity and operating conditions.
The listed standards include IEC 60038 for electrical supply, ISO 3746 for noise level, and IEC 60529 for ingress protection. These are procurement references and do not imply certification. Verify compliance with the supplier.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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