This page explains how Temperature Monitoring System is classified within Food Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
A system that continuously measures and monitors temperature parameters within the industrial meat grinder with cryogenic cooling to ensure optimal processing conditions and product safety.
Technical details and manufacturing context for Temperature Monitoring System
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Temperature Measurement Range | -40–85 °C | Covers cryogenic to ambient conditions |
| Accuracy | ±0.5 °C | Class A RTD toleranceIEC 60751 |
| Response Time | ≤3 s | For 63.2% step change |
| Number of Sensors | 4–8 | Configurable per grinder size |
| Sensor Type | PT100 | 3-wire RTDIEC 60751 |
| Supply Voltage | 24 ±10% V DC | Reverse polarity protected |
| Output Signal | 4–20 mA | HART protocol availableIEC 60381-1 |
| Ingress Protection | IP65–IP67 | Suitable for washdownIEC 60529 |
| Operating Temperature | -20–60 °C | Electronics enclosure |
| Operating Humidity | 0–95 % RH | Non-condensing |
| Sensor Probe Material | 316L | Food-grade stainless steelASTM A240 |
| Weight | 1.5–3.0 kg | Complete system with 4 sensors |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
This component is essential for the following industrial systems and equipment:
| pressure: | 0 to 10 bar |
| other spec: | Flow Rate: 0.5-5 L/min, Slurry Concentration: Up to 40% solids |
| temperature: | -50°C to 150°C |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
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The system measures temperatures from -40 to 85 °C, covering cryogenic to ambient conditions. This range is suitable for monitoring the grinding and cryogenic cooling processes in meat processing.
The system typically uses PT100 RTD sensors (3-wire) per IEC 60751, with Class A tolerance providing accuracy of ±0.5 °C. The sensor probes are made of food-grade stainless steel 316L (ASTM A240).
Yes, the system provides a 4–20 mA output signal per IEC 60381-1, and HART protocol is available. This allows integration with PLCs and other control systems. The supply voltage is 24 V DC (reverse polarity protected).
The system has an ingress protection rating of IP65–IP67 per IEC 60529, making it suitable for washdown environments. The electronics enclosure operates in -20 to 60 °C and 0–95% RH (non-condensing).
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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