This page explains how Automated Beverage Container Rinsing and Sanitizing Machine is classified within Beverage Manufacturing. Technical values and manufacturer relationships are research references; confirm the current specification and supplier evidence for each order.
Industrial machine for automated cleaning and sanitization of empty beverage containers prior to filling
Technical details and manufacturing context for Automated Beverage Container Rinsing and Sanitizing Machine
| Parameter | Typical range | Notes & selection driver |
|---|---|---|
| Maximum ThroughputRequired | 12000–36000 containers/hour | Maximum number of containers processed per hour |
| Operating PressureRequired | 1.0–1.6 bar | Pressure of rinse and sanitizer jets |
| Water ConsumptionRequired | 0.5–2.0 L/container | Total water used per container processed |
| Power RatingRequired | 15–45 kW | Total electrical power consumption |
| Container Size RangeRequired | 50–2000 ml | Minimum and maximum container volume capacity (e.g., 200-2000) |
| Sanitizer Contact Time | 10–30 seconds | Duration sanitizing solution remains in contact with container interior |
| Rinse Water Temperature | 20–85 °C | Higher temperature improves cleaning but increases energy use |
| Sanitizer Concentration | 50–200 ppm | Per sanitizer type and regulatory requirements |
| Electrical Supply | 380–480 V AC | Three-phase, 50/60 HzIEC 60038 |
| Control System | PLC + HMI | Programmable logic controller with touchscreen interface |
| Material Grade | 304/316L SS | 316L for contact parts, 304 for frameASTM A240 |
| Noise Level | ≤75 dB(A) | At operator positionISO 11201 |
| Machine Weight | 1500–5000 kg | Depends on configuration and options |
| Footprint | 3–8 m² | Length × width, varies with model |
Ranges are indicative industry figures for RFQ preparation, not a supplier commitment. Confirm every value and standard with the legal manufacturer before ordering.
Commonly used trade names and technical identifiers for Automated Beverage Container Rinsing and Sanitizing Machine.
| pressure: | Up to 6 bar (87 psi) for spray nozzles |
| flow rate: | 10-100 L/min (2.6-26.4 gal/min) per rinse station |
| temperature: | Ambient to 85°C (185°F) for sanitizing rinse |
| slurry concentration: | Not applicable (typically uses liquid sanitizers, not slurries) |
Indicative industry ranges for design and RFQ preparation. Confirm the exact figures and applicable standard with the manufacturer before specifying.
Quoted from the published standard.
Manufacturer profiles associated with Automated Beverage Container Rinsing and Sanitizing Machine.
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A practical evidence checklist for RFQ preparation and supplier evaluation.
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The machine is designed for empty beverage containers such as bottles, cans, and kegs, with a container size range of 50 to 2000 ml. Actual compatibility depends on the specific model and configuration; verify with the manufacturer.
The maximum throughput is 12,000 to 36,000 containers per hour, depending on the model and settings. The actual rate may vary based on container type and process parameters.
Contact parts are made of Stainless Steel 316L, while the frame is typically 304 stainless steel. Food-grade plastics and chemical-resistant seals are also used. Material grades are per ASTM A240.
The machine uses a programmable logic controller (PLC) with a touchscreen interface (HMI). The PLC manages timing, pressure, fluid selection, and monitors parameters like temperature and concentration.
Editorial classification, named public sources where available, and source-reviewed manufacturer records.
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